Roasted Potatoes, Sun-dried Tomatoes, and Smoked Duck Fillet Salad

An easy salad to create and at the same time delicious and fulfilling enough to be a main course.  If you eat it as a starter, just make smaller portions.

There are just few steps to follow to create this salad:
  • Roast some potatoes, previously peeled and cut into small cubes.  Once roasted, reserve the potatoes until the moment to dress your salad.
  • Clean your salad, rinse it, and dry it.
  • Toss your salad with the roasted potatoes, the sun-dried tomatoes*, and the smoked duck fillets* together.
  • Make your vinaigrette (some Dijon Mustard, some olive oil, some salt, some pepper, some vinegar, some shallots, some fresh snipped herbs such as chives) ...
... and enjoy!

*Tip: Don't throw away your smoked duck fillet and sun-dried tomatoes, refer to our "Let's not waste anything!" page, and check out few ideas on how to use your smoked duck fillet and sun-dried tomatoes.

As with all the other recipes we put on this site, this is meant to be easy to follow. We are hobby chefs who love to cook, and we are always up for learning new techniques. If you know of anything in this recipe which can be done a different way, whether for increased ease of preparation or better taste, please add a comment below!

Whipped up by Charline Leblond

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