Brownies

Brownies have always been a special treat for kids and adults, and as you will see below, really easy to make. So forgot about the pre-mix brownie preparation; get your hands dirty for 20 minutes and everyone will come back for seconds.

I know that normally people like to bake their brownies in a square or rectangular mold and cut square pieces to eat. However, I had those individual round silicone molds, and I thought "why not?". And it worked perfectly.

For 28 individual bite-sized brownies*, you will need:

• 100 grams of baking chocolate
• 150 grams of butter
• 3 eggs
• 250 grams of sugar
• 7.5 grams of vanilla sugar
• 100 grams of flour

Preparation time: 20 minutes
Baking time: 30 minutes


Start by pre-heating your oven at 150 C (330 F).

Break your chocolate into pieces, and melt it with the butter on a double boiler.

Melt and mix until you obtain a smooth mixture and then take it off the heat.

Let the chocolate-butter mixture cool down for few minutes, then add the eggs, sugar, vanilla sugar, and mix them all together.

Add the flour, and mix.

Once the batter is smooth, pour it into your molds.

Bake for about 30 minutes.

And voila! Some delicious brownies you can savour after letting them cool down.

Just be careful of the sweet food lovers running around the kitchen! Look, one just bit into one of my brownies!

*Note: If you choose to bake your brownie into a square or rectangular mold, use a 33 by 23 centimetre pan for the quantities mentioned in this recipe.

As with all the other recipes we put on this site, this is meant to be easy to follow. We are hobby chefs who love to cook, and we are always up for learning new techniques. If you know of anything in this recipe which can be done a different way, whether for increased ease of preparation or better taste, please add a comment below!

Whipped up by Charline Leblond